So. Beaker303 can’t eat vinegar… there goes most store bought dips. No cheese. WTF does he put in sanga for work? I’m trying an oregano pesto with fresh garlic, pepitas, olive oil, parsley, lemon, salt, pepper, and maybe a bit of ricotta… the only cheese he can eat. I figure it will double as a pasta sauce, dip and salad dressing too.